Vegan Eggnog

I have not tried this, but I know we have vegans here at Zaar and thought this holiday recipe would be appreciated. Hope it's good!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2 (10 1/2ounce) packages soft silken tofu
• 16  ounces vanilla-flavored soymilk or 16  ounces  rice milk
• 4  teaspoons vanilla extract
• 1⁄4 cup white sugar
• 2  tablespoons brown sugar
• 1⁄4 teaspoon ground turmeric
• 1⁄2-1  cup rum (optional) or 1⁄2-1  cup brandy (optional)
•  nutmeg (to garnish)

Directions

1. In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
2. Serve well-chilled and dusted with nutmeg.