Vegan Dill Tahini Dressing

Great as a salad dressing or delicious poured over grilled vegetables, brown rice or baked potato

• Ready In: 5 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  bunch fresh dill
• 1  teaspoon salt
• 1⁄4 cup apple cider vinegar
• 2  tablespoons mustard
• 1⁄2 cup tahini
• 4  garlic cloves
• 1⁄4 cup water

Directions

1. Blend in Vitamix until creamy then place in glass jars.
2. Will thicken over a few hours. Taste to decide if it needs either vinegar or water to thin it out.