Vegan Dill Pickle Chip Dip

This is made from tofu and can be used for vegetable dip also.

• Ready In: 5 mins
• Serves: 16
• Yields: 1 cup

Ingredients

• 3⁄4 cup soft tofu or 3⁄4 cup silken tofu
• 2  tablespoons apple cider vinegar
• 1  tablespoon maple syrup
• 1  teaspoon dried dill weed
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 -3  medium dill pickles, roughly chopped

Directions

1. In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
2. Add pickles and pulse until pickles are chunky. Serve chilled.