Vegan Cupcakes

A simple cupcake

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup soymilk
• 1  teaspoon apple cider vinegar
• 1 3⁄4 cups all-purpose flour
• 2  tablespoons cornstarch
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup canola oil
• 3⁄4 cup sugar
• 2 1⁄4 teaspoons vanilla extract

Directions

1. Preheat the oven to 350F and line muffin pan with cupcake liners.
2. Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
3. In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
4. In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
5. Fill cupcake liners two-thirds full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.