Vegan Crepes
Ready In: 2 hrs 20 mins
Yields: 16 crepes (6" diameter)
Ingredients
- 1⁄2 cup soymilk
- 1⁄2 cup water
- 1⁄4 cup melted margarine
- 1 tablespoon turbinado sugar or 1 tablespoon white sugar
- 2 tablespoons maple syrup
- 1 cup unbleached all-purpose flour
- 1⁄4 teaspoon salt
Directions
- In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
- Cover and chill the mixture for 2 hours.
- Heat a 5-6" skillet over medium heat and lightly grease it.
- Pour approximately 3 tablespoons batter into the skillet.
- Swirl to make the batter cover the skillet's bottom.
- (You may have to thin the batter out with a bit of water if it doesn't spread out easily).
- Cook until golden, flip and cook on opposite side.
- (The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).
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