Vegan Creamy Pear and Macadamia Nut Salad Dressing

Please feel free to use this dressing for any green salads or other types of salads. For more healthy gluten-free, diabetic-friendly, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

• Ready In: 10 mins
• Serves: 10
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup pear, peeled, cored, and diced (1 small pear)
• 1⁄4 cup  macadamia nuts
• 1⁄4 cup extra virgin olive oil
• 3  tablespoons vinegar (I used champagne wine vinegar)
• 1  pinch salt

Directions

1. Place all the ingredients in a blender and blend until it becomes smooth and creamy.
2. If it’s too thick, dilute with water.
3. Infuse love and enjoy with any salads you can think of.