Vegan Cream of Mushroom Soup *for Recipes*

Now you can make those comfort-food recipes that call for a can of cream of mushroom soup! This isn't much harder than opening a can, and it tastes great--just thin it with a milk substitute to enjoy it as a delicious soup.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  lb mushroom, sliced
• 1  medium onion, diced
• 1  tablespoon olive oil
• 4  ounces  tofutti cream cheese
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Saute mushrooms and onion in oil for about 15 minutes.
2. Add (including pan liquid) to blender with salt, garlic powder, and pepper.
3. Blend to desired consistency.