Vegan Cream Cheese Frosting
Ready In: 10 mins
Serves: 12
Yields: 12 cupcakes' worth of frosting
Ingredients
- 1⁄4 cup non-hydrogenated margarine (softened)
- 1⁄4 cup vegan cream cheese, softened (Tofutti)
- 2 cups confectioners' sugar, sifted
- 1 teaspoon vanilla extract
Directions
- Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
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