Vegan Crannberry Currant Oatmeal Cookies
- Reviews 3
Ready In: 22 mins
Serves: 15
Yields: 30 cookies
Ingredients
- 1 1⁄4 cups unbleached all-purpose flour
- 3⁄4 teaspoon ground cinnamon
- 3⁄4 cup light brown sugar
- 1 teaspoon baking powder
- 1⁄4 cup soymilk
- 1 3⁄4 cups rolled oats
- 1⁄2 cup dried cranberries
- 1⁄2 cup dried currant
- 1 pinch salt
- 1⁄2 cup applesauce
- 1 teaspoon baking powder
- 1⁄2 cup margarine
Directions
- preheat oven to 350 degrees.
- oil baking sheets.
- mix together flour, baking powder, cinnamon and salt in a bowl.
- set this bowl aside for the moment.
- mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
- add the first bowl to the second along with the oats, crannberries, and currants.
- Drop cookies by the spoonful onto baking sheets about 2 inches apart.
- Bake for about 12-15 minutes.
- note: You can use any number of things for the egg replacement but i used:
- 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
- If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
- Also, you can use any kind of applesauce but i think cinnamon tastes best.
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