Vegan Country Style Gravy

You can't even tell the difference! You can use 2 tbsp. of olive oil instead of the nuts, or sub the cashews for the same amount of almonds or 3 tbsp. of whole wheat flour.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2  cups water
• 1⁄2 cup cashews
•  salt
• 1  tablespoon onion powder
• 1⁄4 teaspoon arrowroot (starch)
• 1  tablespoon nutritional yeast

Directions

1. Blend all ingredients in blender on high for 2-3 minutes until creamy.
2. Pour into skillet and cook on medium high until thick, stirring constantly.
3. Serve over mashed potatoes, turkey, etc.