Vegan Cornbread (With Spelt Flour)

A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  cup cornmeal
• 1  cup  spelt flour (I use white)
• 5  teaspoons baking powder
• 1⁄4 teaspoon sea salt
• 2  tablespoons  safflower oil (or sunflower oil)
• 1 1⁄4 cups water
• 1  tablespoon maple syrup

Directions

1. Preheat oven to 350 degrees.
2. Grease a 2 quart casserole dish.
3. Mix wet and dry ingredients separately, then combine until just mixed.
4. Pour into casserole dish, and bake approximately 22 minutes.
5. Best served hot out of the oven!