Vegan Cornbread

From The Dirty South Cookbook by Ryan Splint.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups flour
• 3⁄4 cup cornmeal
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup soymilk
• 1⁄4 cup  vegetable oil
• 2  tablespoons arrowroot, mixed with 1/4 cup applesauce
• 1⁄2-1  cup corn

Directions

1. Combine the dry ingredients.
2. Add everything else and stir just till it's all combined.
3. Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
4. Test by sticking a fork or toothpick into the center--it should come out mostly clean.