Vegan Tahini Cornbread
Ready In: 40 mins
Serves: 6
Yields: 6 slices
Ingredients
- 1 cup cornmeal
- 1 cup flour (1/2 c ww pastry flour, 1/2 c white flour, or your choice)
- 5 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons sunflower oil
- 1 1⁄4 cups water
- 2 tablespoons blackstrap molasses
- 1 teaspoon poppy seed
- butter
- tahini
Directions
- In separate bowls, mix together dry ingredients and another with wet ingredients. Then stir together until moist, adding a bit more water if needed to make a smooth consistency.
- Pour into 10-inch oiled pie plate and sprinkle top with poppy seeds.
- Bake 20 minutes at 400°F
- Serve with Butter or Tahini.
- 6 servings.
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