Vegan Cornbread

This cornbread recipe was used at the VNA's Mad Veggie Scientist Chili cook-off booth in 2007.

• Ready In: 35 mins
• Serves: 9

Ingredients

• 1 1⁄2 cups unsweetened soymilk
• 1 1⁄2 tablespoons vinegar
• 1  cup cornmeal
• 1  cup whole wheat pastry flour
• 2  tablespoons raw sugar
• 1  teaspoon raw sugar
• 3⁄4 teaspoon sea salt
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 2  tablespoons olive oil

Directions

1. Preheat oven to 425.
2. Lightly oil a 9-inch square baking dish.
3. Combine soymilk and vinegar and let stand.
4. In a large bowl, mix dry ingredients.
5. Add soymilk mixture and oil.
6. Stir just until blended.
7. Spread the batter into pan.
8. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.