Vegan Cookie Crumb Crust (Chocolate or Gingersnap)
- Reviews 1
Ready In: 20 mins
Serves: 1
Ingredients
- 1 1⁄2 cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps)
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla
- 1⁄4 cup vegetable margarine, melted
Directions
- Preheat oven, 350 degrees.
- Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
- Mix crumbs, sugar, vanilla, and margarine.
- If desired, reserve 2 tablespoons of crumb mixture for garnish.
- Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
- Bake 10 minutes. Cool.
- For Vegan option use a Vegan cookie.
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