Vegan Coconut Ice

I can't wait to try this vegan ice cream!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  can coconut milk (not the reduced fat kind)
• 1 (12 ounce) package silken tofu
• 1⁄3 cup  organic sugar, to taste
• 1  tablespoon vanilla extract
• 1⁄3-1⁄2 cup  toasted coconut or 1⁄3-1⁄2 cup pineapple chunks or 1⁄3-1⁄2 cup  macadamia nuts or 1⁄3-1⁄2 cup chocolate chips (or more than one) (optional)

Directions

1. In blender combine coconut milk and tofu, sugar and vanilla: mix well.
2. Test for sweetness and add more sugar if desired.
3. Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.