Vegan Chocolate Frosting

This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.

• Ready In: 20 mins
• Serves: 18
• Yields: 1 batch

Ingredients

• 1  cup chocolate chips (dagoba chocodrops)
• 1⁄2 cup  grapeseed oil
• 2  tablespoons  agave nectar
• 1  tablespoon vanilla extract
• 1  pinch  celtic sea salt

Directions

1. In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
2. Stir in agave, vanilla and salt.
3. Place frosting in freezer for 15 minutes to cool.
4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
5. Frost over cake, cupcakes or between cookies.