Vegan Chocolate Chip Zucchini Bread

This is a healthier and vegan version of Amy's Chocolate Chip Zucchini Bread. This is so moist, delicious, and good for you.

• Ready In: 1 hr 25 mins
• Yields: 4 loaves

Ingredients

• 6  tablespoons ground flax seeds
• 1  cup water
• 2  tablespoons water
• 1  cup honey (this ingredient is NOT vegan)
• 2  cups coconut oil (refined)
• 4 -5  cups  shredded zucchini (4 large zucchini)
• 6  cups buckwheat flour
• 3  teaspoons baking soda
• 2  teaspoons baking powder
• 2  teaspoons sea salt
• 1  tablespoon cinnamon
• 1  tablespoon vanilla
• 1 (12 ounce) package  miniature semisweet vegan chocolate chips

Directions

1. Preheat oven to 325 degrees.
2. Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
3. Add honey and oil to flax seed/water mixture. Beat well.
4. Add zucchini FIRST and remaining ingredients, mixing well.
5. Bake in 4 well-greased loaf pans for one hour.
6. Freezes well.