Vegan Chocolate Chip Bars

Delicious vegan blondies! YUM!

• Ready In: 40 mins
• Serves: 24

Ingredients

• 3 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups sugar
• 1  cup  oil
• 2  teaspoons vanilla extract
• 1  cup soymilk
• 1 1⁄2 cups semisweet vegan chocolate chips

Directions

1. Preheat oven to 350°F
2. In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
3. Add the oil, vanilla, milk and chocolate chips and mix together gently.
4. Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
5. Test with a toothpick for doneness.
6. Let cool 10 minutes before cutting into bars.