Vegan Chocolate Cheesecake
- Reviews 2
Ready In: 12 hrs 5 mins
Serves: 8
Yields: 1 pie
Ingredients
- 3 cups medium firm tofu
- 1 cup margarine, melted
- 1 -1 1⁄2 cup dry sweetener
- 3⁄4 cup cocoa powder
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1⁄2 cup soymilk
- 1 graham cracker pie crust (see my other recipe)
Directions
- Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth.
- Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust.
- Chill for 12 hours before eating.
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