Vegan Chocolate Cake
Ready In: 40 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup unbleached white flour
- 1⁄2 cup unsweetened Dutch-processed cocoa powder
- 2 tablespoons unsweetened Dutch-processed cocoa powder
- 1⁄2 cup light organic unbleached cane sugar
- 2 teaspoons aluminum-free baking powder
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup canola oil
- 1 cup pure maple syrup, Grade A Dark Amber
- 2 cups chocolate or 2 cups vanilla soymilk
- 1 tablespoon pure vanilla extract
- 1⁄2 teaspoon almond extract
- 2 teaspoons apple cider vinegar
Directions
- bake it.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off