Vegan Chili Sauce

After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes AMAZING! Even meat-lovers loved it :D.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  textured soy protein (boiled soy meat)
• 1⁄2 medium  brown onion (chopped)
• 2  tablespoons  oil
• 8  ounces tomato sauce
• 1 1⁄2 ounces  lawry's chili powder
• 1  cup water
• 1  tablespoon brown sugar
• 1 1⁄2 tablespoons yellow mustard
• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1  dash salt
• 1⁄4 teaspoon paprika

Directions

1. Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
2. Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
3. Add Lawry's chili powder,tomato sauce, and water, stir well.
4. Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
5. Reduce heat and let simmer for 2-4 minutes stirring occasionally.
6. ENJOY!