Vegan Chicken Salad

This one is super yummy!! I absolutely don't miss chicken in this one! It comes from... oh.. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  cup tempeh, cubed
• 1⁄2 cup vegan mayonnaise (I like to use Follow Your Heart Vegenaise Grapeseed oil flavor)
• 1  celery, finely chopped
• 1  medium pickle, finely chopped (I use bread and butter pickles)
• 1⁄2  of a medium onion, chopped
• 2  tablespoons parsley, minced
• 2  teaspoons mustard
• 2  teaspoons soy sauce (braggs aminos)
• 1  garlic clove, minced

Directions

1. Steam tempeh for 15 minutes.
2. Remove from heat and set aside to cool.
3. Toss together all ingredients.
4. Add 1-2 teaspoons of curry powder to spice it up a little.
5. And of course, refrigerate.