Vegan "chicken" Gravy

Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."

• Ready In: 15 mins
• Serves: 5
• Yields: 2 1/2 cups

Ingredients

• 2  cups water
• 1⁄2 cup raw cashews
• 1  tablespoon unbleached white flour
• 1  tablespoon  vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
• 2  teaspoons onion powder
• 1⁄4 teaspoon  celery salt
• 1  tablespoon soy sauce or 1  tablespoon  Braggs liquid aminos
• 1  teaspoon dill (optional)
•  salt, to taste

Directions

1. Place all ingredients in blender and blend until smooth and creamy.
2. Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
3. Serve hot over our favorite entrees.