Vegan Carrot Ginger Muffins

Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!

• Ready In: 25 mins
• Serves: 7

Ingredients

• 2  cups flour
• 1⁄2 cup sugar
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1  cup raisins
• 2  medium carrots, grated
• 3⁄4 cup soymilk
• 2  eggs, equivalent
• 2  tablespoons applesauce
• 2  tablespoons  oil
• 2  tablespoons ginger, grated

Directions

1. Preheat oven to 400 degrees.
2. Mix dry ingredients.
3. Add wet ingredients.
4. Stir until combined.
5. Bake for 12-15 minutes.