Vegan Carrot Cake

from skinny btch in the kitchen book

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  cup olive oil
• 3  cups flour
• 2  cups sugar
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1  teaspoon salt
• 2  cups  finely shredded carrots
• 2  cups unsweetened applesauce
• 2  teaspoons vanilla extract
• 1 1⁄2 cups  chopped walnuts
• 12  ounces cream cheese
• 1  tablespoon vanilla extract
• 1⁄4 teaspoon salt
• 8  cups powdered sugar

Directions

1. stir together, grease pan, bake -- etc.