Vegan Caramel Sauce

A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.

• Ready In: 50 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup  firmly packed brown sugar
• 1⁄4 cup sugar
• 1  pinch salt
• 1⁄4 cup  unsweetened  almond milk
• 1  tablespoon vegan butter (like Earth Balance or Becel Vegan)

Directions

1. In a saucepan, combine brown sugar, sugar, salt and almond milk.
2. Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
3. Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
4. Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.