Vegan Cabbage, Carrot and Potato Soup
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 4 cups cabbage, chopped
- 8 leaves lettuce, any kind will do
- 3 large carrots, chopped
- 3 medium potatoes
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 (15 ounce) can chickpeas, undrained
- 2 teaspoons salt
- 6 cups vegetable broth
Directions
- Place all ingredients in a large soup pot. Bring to a boil.
- Reduce heat and allow to simmer for about 35 minutes.
- Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off