Vegan Brownies

Delicious, fluffy and moist vegan style brownies with a hint of cinnamon. This recipe is great because the brownies don't come out too dry but do be careful not to over cook them. Also, start with 1 cup of soy milk and continue to add more as needed until batter is smooth. For an added treat you could also use rasberry jam as a topping, just spread over a brownie and enjoy!

• Ready In: 40 mins
• Serves: 20
• Yields: 20 brownies

Ingredients

• 1  cup whole wheat flour
• 1  cup granulated sugar
• 2⁄3 cup cocoa powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  tablespoon cinnamon
• 1⁄4 cup applesauce
• 1 (12 ounce) package tofu
• 1 1⁄2 cups soymilk
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon  almond extract

Directions

1. Preheat the oven to 350 degrees and grease a 9x13 inch pan.
2. Puree the tofu in a food processor until smooth, add milk, applesauce, vanilla and almond extracts, set aside.
3. In a seperate bowl mix together all dry ingredients.
4. Fold the wet mixture into the dry ingredients until smooth and then pour into baking dish.
5. Bake for 25-30 minutes and let cool.