Vegan Brownie

This can be made to be unvegan too.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 4  ounces  unsweetened chocolate, chopped
• 1⁄2 cup margarine, cut into pieces (like Earth Balance)
• 1 1⁄4 cups granulated sugar
• 2  teaspoons vanilla extract
• 1 1⁄2 bananas
• 1  cup flour
• 1⁄4 teaspoon salt

Directions

1. Melt the chocolate and Earth Balance in a double boiler. Set aside to cool.
2. Mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps. Add melted chocolate and Earth Balance, stir to combine. Add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough--like the consistency of biscuit dough).
3. Fill a lined muffin tin with the batter until the cups are half to three-quarters full. Bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.