Vegan Brown Rice Pudding

A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 2  cups water
• 1  cup brown rice, rinsed
• 1 1⁄4 cups non-dairy milk substitute
• 1⁄3 cup raisins
• 1⁄3 cup  brown rice syrup or 1⁄3 cup maple syrup
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon ground nutmeg

Directions

1. In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
2. Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
3. Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
4. Top individual servings with a little additional cinnamon before serving, if desired.