Vegan Brown Rice Banana Smoothie

I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey – I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don’t know what more I can say, except blend this up now! You will not be disappointed. And unlike some of the nut smoothies I make – this brown rice smoothie is as cheap as chips!

• Ready In: 5 mins
• Yields: 2 glasses

Ingredients

• 2  cups  home made brown  rice milk
• 2  organic frozen really ripe bananas
• 2  tablespoons raw honey (to taste)
• 1  teaspoon  natural vanilla extract
• 1  pinch  of celtic sea salt

Directions

1. Throw everything in the blender and puree until smooth. YUM!