Vegan Breakfast Potatoes

I got this recipe from vegweb and adapted it to suit our tastes. This makes a great Sunday morning breakfast or a good breakfast burrito filling.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  medium potatoes, sliced
• 1 -2  cup bell pepper, sliced (mixed yellow orange, green, and red)
• 1  cup onion, chopped
• 1  crushed garlic clove
• 1  teaspoon basil
• 1  teaspoon parsley
• 1⁄8 teaspoon cayenne pepper
• 1  teaspoon red pepper flakes
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄8 teaspoon salt
•  olive oil, to fry

Directions

1. Slice potatoes into 1-2 mm rounds, bell pepper into thin strips, and chop onions. Place in skillet with a thin layer of olive oil coating bottom. Add spices and herbs. Cook covered on med-low heat for 45-60 minute.
2. They will be meltingly tender. Let cook while you drink copious amounts of coffee and by the time you can walk and think properly, they will be ready!