Vegan Borscht
Ready In: 1 hr 20 mins
Serves: 4
Yields: 4
Ingredients
- 2 -3 large beets
- 1 small onion
- 1 large carrot
- 1 quart vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 2 bay leaves
- 1 teaspoon smoked paprika
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon dried dill
- 1⁄4 teaspoon sea salt
Directions
- Shred the beets, onion, and carrot in a food processor.
- Bring the vegetable broth to a low boil, then add the oil, sugar, vinegar, bay leaves, and spices.
- Add the shredded veggies, loosely cover, and let simmer for 40 minutes or until all or most of the broth has been absorbed.
- Remove from the heat and let stand for 40-60 minutes. Serve warm or hot, I think it is pure awesomeness on a fresh Kossar's bialy.
- Want to make the creamy variety? Use 2-3 cups of veggie broth or stock instead of the whole quart, and 1-2 cups of unsweetened soy, rice, or almond milk. About 4 cups of liquid are needed.
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