Vegan Black Bean Brownies

Another recipe from Lindsay, the Healthy Herbivore.

• Ready In: 40 mins
• Serves: 9
• Yields: 1 brownie

Ingredients

• 15  ounces black beans, drained and rinsed
• 2  whole bananas
• 3  ounces  agave nectar
• 1⁄4 cup  unsweetened cocoa
• 1  tablespoon cinnamon
• 1  teaspoon vanilla extract
• 1⁄4 cup raw sugar (optional)
• 1⁄4 cup  instant oats

Directions

1. Preheat oven to 350°F Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.