Vegan Biscuits

This is a great recipe for flaky biscuits. I make it for my friends all the time, and they love it.

• Ready In: 20 mins
• Serves: 5-8
• Yields: 5-8 biscuits

Ingredients

• 2  cups self-rising flour
• 1⁄4 cup  vegan shortening, such as earth balance
• 2⁄3 cup non-dairy milk substitute

Directions

1. Pre-heat the oven to 450°.
2. Cut the shortening into the flour.
3. Stir in the milk.
4. Grease a cookie sheet with olive oil.
5. Roll the dough into 2" balls.
6. Cook for 10 minutes.