Vegan Besan Puda - Spicy Indian Pancakes
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup graham flour
- 1⁄4 cup rice flour
- 1 teaspoon salt
- 1⁄2 teaspoon cumin seed
- 3⁄4 cup water (up to 1 cup to get the right consistency)
- 1 teaspoon green chili pepper, chopped
- 1 cup zucchini, shredded
- 1 tablespoon cilantro, chopped
- 6 teaspoons oil
Directions
- Mix the dry ingredients in a medium bowl. Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
- Heat a medium fry pan over medium-high heat. Pour about 1/2 cup of batter in center of pan. Spread thin into about a 6 or 7 inch circle.
- When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
- Flip it one more time to brown each side and then serve immediately.
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