Vegan Berry Pie

• Ready In: 45 mins
• Serves: 10-20

Ingredients

• 3  cups berries, of your choice
• 1⁄2 cup brown sugar
• 4  tablespoons flour
• 1  pinch salt
• 1  unbaked  pastry for double-crust pie

Directions

1. Put berries in pie crust.
2. Mix flour and sugar and sprinkle over berries.
3. Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400°F.