Vegan Bean Taco Filling

A nice change I found on the Bush's bean website. "Taco filling using fried beans as its base. Great with taco shells, tortillas, on taco salads or chips."

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  onion, diced
• 2  garlic cloves, minced
• 1  bell pepper, chopped
• 2 (14 1/2ounce) cans black beans, rinsed, drained, and mashed
• 2  tablespoons yellow cornmeal
• 1 1⁄2 tablespoons cumin
• 1  teaspoon paprika
• 1  teaspoon cayenne pepper
• 1  teaspoon chili powder
• 1  cup salsa

Directions

1. Heat olive oil in a medium skillet over medium heat.
2. Stir in onion, garlic, and bell pepper; cook until tender.
3. Stir in mashed beans; Add the cornmeal.
4. Mix in cumin, paprika, cayenne, chili powder, and salsa.
5. Cover, and cook 5 minutes.
6. Serve as desired.