Vegan Bean Ragout

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  small onion, chopped
• 1  carrot, sliced
•  oil (for frying)
• 1  tablespoon whole wheat flour
• 1  teaspoon  vegetable extract
• 1  tablespoon tomato puree
• 1 (8 ounce) can butter beans
• 1  pinch mixed herbs

Directions

1. Cook the onion and carrot in oil.
2. Stir in the flour and cook for one minute.
3. Add the vegetable extract, tomato puree, beans and herbs.
4. Mix well and stir until bens are heated through.