Vegan BBQ Bean Dip

This is a great recipe to be used as a base for others or enjoyed alone. I like to use it as a spread on burritos, sandwiches or eaten warmed up with baked corn tortilla chips.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1⁄2 tablespoon dry mustard
• 1⁄2 tablespoon honey
• 1  pinch raw sugar
• 3  chipotle chiles in adobo
• 1⁄2 teaspoon cumin
• 1  tablespoon onion powder
• 1  tablespoon garlic powder
• 1  tablespoon apple cider vinegar
• 2  tablespoons warm water

Directions

1. add all ingredients to a food processor and mix well until desired consistency is reached.