Vegan Banana Nut Muffins (Healthyish)

The basic recipe for these tasty little gems comes from picklesandhoney.com, but I added and changed a few ingredients to make it my own. I hope youll enjoy this as much as we did!

• Ready In: 35 mins
• Yields: 10 muffins

Ingredients

• 2  bananas, mashed (use ripe ones)
• 1⁄4 cup peanut butter
• 1⁄2 cup coffee (use a strong brew if you have it)
• 1⁄8 cup  cinnamon baking chips
• 1⁄8 cup  semi-sweet chocolate chips
• 1⁄8 cup oats
• 1⁄8 cup flax seed, ground
• 1 1⁄3 cups whole wheat flour (I used whole spelt flour)
• 1⁄3 cup flour (I used spelt flour)
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1  pinch salt

Directions

1. In a big bowl combine all of the wet ingredients (bananas, pb and coffee).
2. Stir in cinnamon and chocolate chips, oats and flax seeds.
3. In a second bowl combine flours, baking powder, baking soda, cinnamon, nutmeg and salt.
4. Sift this into the wet ingredients and stir until just combined. A few lumps are ok.
5. Batter will be thick, it should be brownie like.
6. Fill into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for 15-20 minutes or until toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.