Vegan Banana Muffins

These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 4  ripe bananas
• 1⁄2 cup brown sugar or 1⁄2 cup pure maple syrup
• 1⁄2 cup  vegetable oil
• 1  teaspoon cinnamon
• 1  teaspoon cardamom powder
• 3⁄4 teaspoon salt
• 1  cup whole wheat flour
• 1 1⁄2 cups white flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda

Directions

1. Preheat oven to 350°F
2. Grease or place cups in tin for 12 muffins.
3. Mash bananas in a bowl.
4. Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
5. Add flours, baking powder and baking soda and mix.
6. Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.