Vegan Banana Chocolate Chip Walnut Muffins

Very rich delicious muffins made with brown rice syrup, molasses, spelt and brown rice flour.

• Ready In: 43 mins
• Serves: 6-12
• Yields: 12 muffins

Ingredients

• 3  ripe bananas, mashed
• 3  tablespoons coconut oil, liquified
• 1  teaspoon vanilla extract
• 1⁄3 cup  brown rice syrup
• 2  tablespoons molasses
• 1 1⁄2 cups flour (spelt flour or brown rice flour)
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1  dash cardamom
• 1  dash nutmeg
• 1  cup walnut pieces
• 1⁄2 cup chocolate chips (grain sweetened)

Directions

1. Blend bananas, oil, sweetners, and vanilla together.
2. Blend the rest of the ingredients together.
3. Blend wet and dry bowls together, until just blended.
4. Oil Muffin tins.
5. Fill muffin tins 3/4 full of batter.
6. Bake at 350° for 23 minutes or until a toothpick comes out clean.