Vegan Apple Muffins

I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!

• Ready In: 30 mins
• Serves: 12

Ingredients

• Dry ingredients

• 2 1⁄4 cups whole wheat flour
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon salt
• 1  tablespoon baking powder
• 1  teaspoon cinnamon

• Wet ingredients

• 2  cups plain soymilk
• 3  tablespoons  vegetable oil
• 1 1⁄2 teaspoons vanilla extract

• Last but not least

• 1  apple, peeled and cut into 1 cm cubes

Directions

1. Preheat oven to 400°F; grease muffin tins.
2. Mix dry ingredients in a large bowl.
3. Mix wet ingredients in a separate vessel.
4. Add wet to dry and mix well. Batter will be lumpy.
5. Mix in chopped apple.
6. Pour into muffin tins and bake at 400°F for 20 minutes.
7. Enjoy! Tastes great with cinnamon butter.