Vegan Apple-Cinnamon French Toast

This recipe comes from the book Vegan Planet by Robin Robertson, published 2003, The Harvard Common Press, page 547. This is quick and easy. I used bread slices cut from Ecce Panis country white bread. It's eggless and dairy-free. Try it!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup soymilk (or 1 cup other diary-free milk)
• 1⁄2 cup unsweetened applesauce
• 1⁄4 cup  drained soft silken tofu
• 2  tablespoons light brown sugar or 2  tablespoons Splenda sugar substitute
• 1  teaspoon ground cinnamon
• 8  slices  bread
• 2  tablespoons canola oil
• 1  large apple, peeled, cored, and thinkly sliced
• 1  teaspoon fresh lemon juice

Directions

1. Combine the soy milk, applesauce, tofu, 1 tablespoon of the brown sugar, and the connamon ina food processor or blender and process until smooth.
2. Pour into a large, shallow bowl and dip in the bread, coating both sides evenly with the batter.
3. Preheat the oven to 275 degreesF. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the prepared bread in batches and cook until just browned on both sides, 4 to 5 minutes total. Keep the cooked French toast warm in the oven whileyou prepare the remaining slices.
4. Heat the remaining 1 tablespoon corn oil in a skillet over medium heat. Add the apple slices, lemon juice, and remaining 1 tablespoon brown sugar and cook, stirring, until the apples are tender, about 5 minutes. Spoon the topping over the French toast and serve hot.