Vegan Alfredo Sauce

Creamy and delicious...the perfect alternative to the normal Alfredo. Completely vegan and WAY less fat! Sometimes I add a package or can of spinach to the sauce to give it a twist.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1  lb lowfat silken tofu
• 3  tablespoons  fat-free margarine (you could use regular or vegan butter...I prefer to keep everything low fat though!)
• 1⁄4 cup vegan parmesan cheese
• 1⁄4 cup  light soymilk (plain)
•  salt and pepper (I personally think it needs a LOT of salt)

Directions

1. Add all ingredients except Soy Milk in a blender and mix until smooth.
2. Add milk as needed to create the right consistency for the sauce.
3. Pour contents into a saucepan and heat thoroughly.
4. Mix in spinach (if desired) and add salt and pepper.
5. Pour over your favorite noodles!