Veg-Tastic Meatloaf

This delicious, health-concious recipe is not only savory and fulfilling, but it also packs a veggie punch! Perfect for anyone trying to add more vegetables to their diet. Enjoy!

• Ready In: 45 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1 1⁄4 lbs ground turkey
• 1  cup  diced green zucchini
• 1  cup  diced  yellow squash
• 1⁄2 cup  grated bell pepper
• 1  cup  chopped yellow onion
• 1⁄2 cup  plain breadcrumbs
• 2  egg whites
• 1  egg yolk
• 1⁄8 teaspoon Worcestershire sauce
• 2  garlic cloves, chopped
• 1⁄4 teaspoon dry basil
• 1⁄4 teaspoon dry oregano
• 1⁄4 teaspoon  italian seasoning (salt-free)
• 2  tablespoons ketchup
• 1  tablespoon mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1  tablespoon brown sugar

Directions

1. 1. Preheat oven to 350 degrees.
2. 2. Spray baking dish with non-stick spray.
3. 3. Combine first 13 ingredients in a bowl and mold into a loaf. Place in baking dish.
4. 4. In a small bowl, combine last 4 ingredients to taste. Coat loaf in mixture.
5. 5. Bake at 350 degrees for 45 minutes.
6. 6. Enjoy!