Veal With Peas

This is an Italian Dish my mother has made as long as I can remember. To me it's comfort food.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  lbs  veal stew meat (trimmed of fat)
• 1  teaspoon kosher salt
• 1  teaspoon black pepper
• 2  tablespoons olive oil
• 1  large onion, chopped
• 2 (10 ounce) packages  frozen peas
• 1 (28 ounce) can tomato puree
• 1  cup water

Directions

1. Season veal with salt and pepper.
2. Brown veal and onion in sauce pan with Olive oil.
3. Add can of tomato puree and water.
4. Simmer for 1 hour.
5. Add peas and continue to cook for and additional half hour.
6. Enjoy with a crusty Italian Bread.