Veal With Caper Butter

Dear Me Donna Hay - you are responsible for a lot of our recipes. But the simplicity and speed of presenting dinner is wonderful. We couldn't source veal steaks so we substituted topside steak and cooked it around one minute a side as we like our steak medium rare.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 2  boneless veal steaks
• 40  g butter
• 2  tablespoons  baby capers, drained
•  juice 1 lemon
•  parsley

Directions

1. Pan fry steaks with the butter until desired doneness.
2. Add the capers and lemon juice.
3. Top with parsely to taste and a lemon wedge with your choice of sides.